KW wrote:
> Thanks Kili, beans, koko, et al.
>
> The Kahlua Pig was a big hit! I sorta combined elements of the two
> different approaches by using beans cooking method (crockpot ~20
> hours because I had too much going on today and was on the other side
> of town for most of the day, so the set and forget crockpot won out )
> and Kili's recipe, (Sea Salt rub, chicken stock, water and 1/3 cup of
> Liquid Smoke.) Turned out mighty tasty and to answer several folks
> that questioned the qty of LS, it was not overwhelming at 1/3 cup
> along with the water and chicken stock.....had I used beans method
> with little to no added liquids, then 1/3 cup would have probably
> been too much.
>
> Thanks again everyone!
>
> KW

Glad it worked out for you! I'm happy. :~)

kili