On Jul 13, 1:57 am, (joshua)
wrote:
> > GUEST wrote:
>
> > romanian eggplant salad, salată de vinete complete with photos:
> >http://www.len.ro/cooking/salads/eggplant-salad/view
> >
> > Ingredients
> >
> > * 1 kg of eggplants: not to large, with uniform coloring and
> > texture
> > * 1 large onion
> > * salt, pepper
> > * 100ml, sunflower oil
> > * patience
> >
> >
> > Preparation
> >
> > * use a fork to pierce the eggplants to avoid eggplant
> explosion
> > * grill the eggplants until they are soft and liquid is
> emerging
> > when checking the crust (10 - 15 mins)
> > * leave them to cool down until they can be handled
> > * peal the crust. This should be easy if they are cooked and
> cold
> > enough but requires some patience
> > * put the eggplants on a plate and wait 10 minutes to let out
> all
> > liquid
> > * cut the onion in very small pieces
> > * mix the eggplants with onions and the sunflower oil until
> it's a
> > paste
> > * cool down and serve on sliced bread and with tomatos
> salad
>
> This stuff tastes really good, and I think putting it in
> a microwave would take away all the magic in the making of it. And as
> mentioned a little bit of the taste as well.
> It's really by purpose, that it's burnt a bit, and you can taste the
> smoke or just smell the burning or something. I can't describe it
> really, but if you eat properly prepared eggplants, you'll know.

Very good also with baked green peppers:
http://www.len.ro/cooking/preparatio...en-pepper/view