What's the big deal about buffalo burgers?
Here in New York City, many restaurants offer "buffalo burgers" on
their menu (in addition to the usual "beef burgers"). They also cost
about 25% more than regular beef burgers.
What's the big deal about buffalo burgers? Are they supposedly
"better" than beef burgers? Do they supposedly taste better? (I tried
one, and I couldn't tell the difference).
So why would anyone want to spend one and a quarter times more for a
buffalo burger?
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