wylbur37 wrote:
>
> Here in New York City, many restaurants offer "buffalo burgers" on
> their menu (in addition to the usual "beef burgers"). They also cost
> about 25% more than regular beef burgers.

Smaller price difference than many places.

> What's the big deal about buffalo burgers? Are they supposedly
> "better" than beef burgers?

Just plain different mostly. More lean so less fat and cholesterol
for folks who count those.

> Do they supposedly taste better? (I tried
> one, and I couldn't tell the difference).

When I tried one I *could* tell the difference, but the difference
wasn't large enough to make any difference beyond 'ok, so I can
tell'.

I remember good bison chili on Catalina Island near Los Angeles,
but I remember the natural beauty of the island more.