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Jeremy
 
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Default What's the big deal about buffalo burgers?



Dave wrote:
>
> > So why would anyone want to spend one and a quarter times more for a
> > buffalo burger?

>
> Simple, it different and it taste good. With all the mad cow stuff
> going on people are looking for alternatives. Near where I live there
> is an Ostrich farm/market and you can buy a variety of cuts but I
> prefer ground Ostrich meat for burgers and anything else. Its about
> the same price high quality lean ground beef.
>
> Dave


The breast meat braised in a little stock or treated like prime rib, is
one of the tastiest cuts of meat I have ever had from a bird. Ranks
right up there with pressed breast of peahen.

JJ