On Sun, 12 Aug 2007 13:40:40 -0400, "kilikini"
> wrote:

>I was chopping up some celery the other day and went, whoosh! Where is that
>rank smell coming from? I sniffed the sink, nope. I sniffed the floor,
>nope. I sniffed the stove, nope. Then it hit me. It was the cutting
>board! It smelled like really moldy garlic. And I mean, bad! Worse than a
>3 day old, uncleaned litterbox.
>
>How do I get the smell out? Should I bleach it? Use lemon juice? Oil it?
>What would you suggest?
>
>It's seriously making the kitchen stink. Any suggestions are welcome.
>

Probably a good sanding with hubby's sander will do it, then reseal
with oil.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.