In article >,
"kilikini" > wrote:

> I was chopping up some celery the other day and went, whoosh! Where is that
> rank smell coming from? I sniffed the sink, nope. I sniffed the floor,
> nope. I sniffed the stove, nope. Then it hit me. It was the cutting
> board! It smelled like really moldy garlic. And I mean, bad! Worse than a
> 3 day old, uncleaned litterbox.
>
> How do I get the smell out? Should I bleach it? Use lemon juice? Oil it?
> What would you suggest?
>
> It's seriously making the kitchen stink. Any suggestions are welcome.
>
> kili

I'd bleach, dry, then wipe with vinegar.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007