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Omelet Omelet is offline
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Default Oh, to be a chef

In article >,
Steve Wertz > wrote:

> On Sun, 12 Aug 2007 04:40:03 -0500, Omelet wrote:
>
> > I've been hankerin' for a slow cooked brisket. I'll have to check
> > Wally-world locally. They have been way too high at HEB.

>
> I'd gladly pay the extra $.19/lb and buy it HEB rather than
> Walmart.
>
> Besides, HEB just lowered their price on brisket. Same price as
> Walmart. You are looking at packer cuts, right?
>
> -sw


Yes. :-)

I'll be out and about in Town Teusday morning for various reasons, so
I'll have to czech it out then.

Thanks!
--
Peace, Om

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