"James Silverton" > wrote in message
news:qzIvi.1053$jU4.568@trnddc02...
> kilikini wrote on Sun, 12 Aug 2007 14:37:35 -0400:
>
> ??>>
> k> Unfortunately, I'm the dishwasher in this house. :~)
> k> Maybe I should be looking into getting a plastic cutting
> k> board then? This particular wood cutting board has some
> k> sentimental value. It was made by my husband's uncle, so
> k> we'd like to somehow keep it. Do you recommend switching to
> k> plastic?
>
> Maple boards can look beautiful but I am convinced that plastic ones are
> more sanitary and a bleach/detergent solution can be used to sterilize
> them if washing by hand. There is usually quite a choice of long-lasting
> plastic boards in places like Bed, Bath and Beyond etc.
>
> James Silverton
> Potomac, Maryland
>
Sometimes you can pick up an assortment at Big Lots, too, for a buck or two.
Try it as well, if you have one nearby.

There could be other uses for your board if it is sentimental - if it is not
to thick and heavy. Use it for serving, say, bread, or an assortment of
little dishes (condiments), or leaving things on your table like salt,
pepper, vinegar, etc.
Just a thought.
Dee Dee