In article >,
notbob > wrote:

> On 2007-08-12, kilikini > wrote:
>
> > Okay, that's two votes for re-sanding. Hubby can do it. He is a carpenter
> > after all.
>
> I cut tons of garlic on my board. I just wash my wooden cutting board
> with soap and water. If it gets rank, I clean it with a water/bleach
> solution, usually a dollop of bleach to a cup of water. Been working
> great for years. BTW, I don't oil my board.
>
> nb

I don't get it. I've never had a cutting board get rank.
All three are made from Oak.

They are not allowed to stay wet after use.
--
Peace, Om

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