Curly Sue wrote:
> On Sun, 12 Aug 2007 14:37:35 -0400, "kilikini"
> > wrote:
>
>> Unfortunately, I'm the dishwasher in this house. :~) Maybe I
>> should be looking into getting a plastic cutting board then? This
>> particular wood cutting board has some sentimental value. It was
>> made by my husband's uncle, so we'd like to somehow keep it. Do you
>> recommend switching to plastic?
>
> I do, FWIW. I have quite a few plastic cutting boards including the
> flexible cutting mats.
>
> Perhaps you can find a light-duty or honorary function for the wooden
> cutting board. A cheese board or serving tray for when you have
> guests? A sandwich board? Something where you won't be cutting raw
> or juicy meats or aromatics like onions/garlic. If you want to save
> it, you don't want to be sanding/bleaching it on a regular basis.

You're right, I don't want to be doing that regularly. Well, if the hubby
wants to (since I'm going to MAKE him do it <tee hee>) then it's his
perogitive.

I'm going to take Dee Dee's suggestion and look for a plastic one at Big
Lots. Then this won't be an issue again.

kili