Omelet wrote:
> In article >,
> notbob > wrote:
>
>> On 2007-08-12, kilikini > wrote:
>>
>>> Okay, that's two votes for re-sanding. Hubby can do it. He is a
>>> carpenter after all.
>>
>> I cut tons of garlic on my board. I just wash my wooden cutting
>> board with soap and water. If it gets rank, I clean it with a
>> water/bleach solution, usually a dollop of bleach to a cup of water.
>> Been working great for years. BTW, I don't oil my board.
>>
>> nb
>
> I don't get it. I've never had a cutting board get rank.
> All three are made from Oak.
>
> They are not allowed to stay wet after use.

I wish I could bottle the smell of this one (or maybe not). You'd realize
why I asked the question. You know how if you make something that's really
garlicky the night before and stick the dish in the sink? If it's not
washed right away, that odor of rotting garlic permeates the house. That's
what this cutting board smells like. It's bad. Not kidding.

kili