In article >,
"Edwin Pawlowski" > wrote:

> You are then making cherry ice cream, not cherry vanilla. Ever notice
> strawberry ice cream is just that, not strawberry vanilla? If you want
> cherry ice cream, add the juice for color and flavor. If you want cherry
> vanilla, just add the macerated cherries.

No, I was talking about adding cherry juice in addition to dried
cherries (used for the low moisture content, so therefore shouldn't
crystallize) to the vanilla ice cream mix . When I added fresh cherries
to the churn, a lot of juice came out, coloring and flavoring the
vanilla ice cream. If I used dried, I didn't think I'd get that.

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