On Mon, 13 Aug 2007 00:33:12 -0400, "Dee Dee" >
wrote:

>
>>
>> Koko? Are you a professional restaurant reviewer? If not, you should be!
>> Or at least play one on TV! ;-)
> I'm so envious. I have one Mexican restaurant I know of that is about
>about 50 miles way; then again it is nothing special, just good value
>Mexican family food.

We drove round trip 123 miles for this. It sounds like you live in a
rural area like us, almost everything is miles away.
>
>But the beautiful pictures she takes of her restaurant food -- Mon Dieu!
>
>Koko, the last I heard (the other day, I believe) Kobe beef was around $86 a
>pound - I'm thinking that was for hamburger - could that be possible? I
>can't imagine what that cheesesteak cost. I'd like to have one taste of Kobe
>beef just one time. I'm going to have to ask DH if he ever had it -- he
>used to spend some time in Kobe in the early 70's-- maybe that's before it
>was even known to him. But I'll bet the cost was no object if that was what
>you had your thoughts on.
>
>Dee Dee

This is American Kobe so it's not any where near as expensive as the
imported Japanese Kobe beef. My sandwich was $8.25 and Stan's was
$12.00 and they were 12" sandwiches.

Thank you for your nice comments on my pictures.

koko
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http://www.kokoscorner.typepad.com
updated 8/12

"There is no love more sincere than the love of food"
George Bernard Shaw