In article >,
Steve Wertz > wrote:

> On Sun, 12 Aug 2007 23:30:14 GMT, Steve Wertz wrote:
>
> > I usually use the textured plastic one (not the hard stuff), but
> > I fell in love with this wooden bamboo cutting board the other
> > day and will probably go back and get it. The bamboo cutting
> > boards look really sharp and sturdy.
>
> I found the ones I was looking at online. I'm torn between the
> Kona Groove or the Kauai. This is just fore everfyday use. For
> very large roasts and messy jobs, I have a 20" X 28" thick vinyl
> board with drip edges.
>
> http://www.totallybamboo.com/index.c...ay&category_ID
> =44
>
> -sw

Man, that is an AWESOME website! Good prices and I'm drooling over that
bamboo counter <sigh>

I'm planning on doing a tiled counter.
--
Peace, Om

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