Cindi wrote:

> Hasenpfeffer (red wine rabbit stew)
>
> http://allrecipes.com/Recipe/Hasenpf...ew/Detail.aspx
>
> Egg noodles, mashed turnips or mashed potatoes as an accompaniment
> with the gravy.


Now THAT looks like a winner! I don't have currant jelly or chicken
bouillon; I wonder if I can substitute chicken stock for the water and
bouillon, and substitute some other kind of jelly for the currant jelly --
or maybe I can cook some cranberries and sugar together as a substitute? It
bears contemplation.

Thanks, Cindi!

Bob