On Aug 13, 9:07 am, AE Todd > wrote:
> I went to a party where we churned ice cream, one of which was
> chocolate mint. The mint part reminded me of a toothpaste flavor, not
> the mint flavor of ice cream in the store. How do you get a better
> mint flavor?

Buy the Edy's/Dreyer's.

> Did we use the wrong extract (peppermint or spearmint)?

Home-made ice cream never has a decent texture.

Actually Haagen-Dazs makes a Mint Chip. There is no way on Earth that
anyone is going to make better ice cream than Haagen-Dazs.
Their Black Raspberry Chip is the best ice cream ever.

--Bryan