On Aug 13, 7:07 am, AE Todd > wrote:
> I went to a party where we churned ice cream, one of which was
> chocolate mint. The mint part reminded me of a toothpaste flavor, not
> the mint flavor of ice cream in the store. How do you get a better
> mint flavor? Did we use the wrong extract (peppermint or spearmint)?

Rather than using an extract, maybe you could try a chocolate chip
that has a mint flavor and churn that into your ice cream? Or maybe
you can mash up some fresh mint into a fine pulp and put that into
your ice cream?