Hi people,
I've been using a slow cooker for a while now all very successfully.
However, I've heard anecdotal evidence of people cooking a large pot of
food and keeping it going for several days, eating from it when they
want, and even adding new ingredients.

This sounds very appealing to me, but quite frankly I'm scared of
poisoning myself. Does anyone know any top tips for doing this, or a
good resource on the web? Using google just seems to find recipes :-)

Thanks in advance
James.