In article >,
Blinky the Shark > wrote:

> Omelet wrote:
>
> > Oh man... Tree squirrel is SO good!
> > I keep it simple.
> >
> > After I skin and clean them (wet the fur prior to skinning to
> > keep hair off of the meat), I quarter them with poultry shears,
> > dust them with a bit of lemon pepper and simply fry them in
> > Olive Oil.
>
> I skinned and cleaned many a fox squirrel when I was a yoot; our
> whole family hunted. I *never* heard or though about wetting them
> down. Interesting.

I got that hint from a Missouri person that was a co-worker. :-)

It works.

I hate hair on meat!
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson