In article >,
"pavane" > wrote:
> "Omelet" > wrote in message
> news
> > In article <wF%vi.1540$jU4.917@trnddc02>,
> > "James Silverton" > wrote:
> >
> >> Hello, All!
> >>
> >> I haven't knowingly eaten much Spam since I was 21 but I think
> >> it is edible in desperation. As I have mentioned before, it
> >> seems to be quite popular in oriental circles, witness Spam
> >> Nigiri in Hawaii and the range of similar products in some
> >> Chinese groceries. I do remember having it fried, sometimes also
> >> coated in reconstituted dried egg, in default of bacon when I
> >> was a small child during WWII and I can't remember rejecting it
> >> :-) I suspect no-one will admit liking it in public!
> >>
> >>
> >> James Silverton
> >
> > I find it to be too salty, but it is handy for camping.
>
> Speaking of handy Spam have you seen the new single
> serving package of Spam? About 3" square, 3 ounces
> in a vacuum packed single slice, remarkably easy to fry
> and carry around. All it looses is the carvability.
>
http://www.spamgift.com/ProductDetai...productID=1380
>
> pavane
No, I haven't, but the packet tuna seems to be gaining in popularity.
I've not tried that yet either.
--
Peace, Om
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