Jimbo wrote:
> Hi people,
> I've been using a slow cooker for a while now all very successfully.
> However, I've heard anecdotal evidence of people cooking a large pot
> of food and keeping it going for several days, eating from it when
> they want, and even adding new ingredients.
>
Never heard of that. A slow-cooker is intended to cook a meal without your
being in attendance (e.g. while at work). I don't think it's meant to be
left on and the food eaten over a period of days. You are right to be
concerned; it's a bad idea.

Jill