On Mon, 13 Aug 2007 17:38:21 -0500, Andy <q> wrote:

>I've been tempted to use a hearts of romaine bagged salad as topping for
>sandwiches instead of only a salad bowl.
>
>Ever done that?
>
>Bagged salad or just simpler stuff? For a tuna or chicken salad sandwich for
>example? I've always been using some shredded iceberg lettuce off a head of
>it for greens.
>
>You?
>
>Andy

Alfalfa sprouts for me. I grow my own because the ones in the
supermarket too often have brown feet.