Dude, check your physics there while you are up on the soap box. A 2000psi
pressure stream of water would be about like using a knife on the carcass.
It would either cut right through the meat, or explode the cavity into which
it was injected. Even 200psi would be far too much.

"Jeremy" > wrote in message
...
> Sorry to disagree, but any visit to an abattoir yields the injection
> room, huge needles inject water into the carcass at about 2,000 lb.
> pressure, tenderizing and adding weight.
>
> The chicken available in stores has the normal 8% and now another 15%
> "stock"
>
> JJ