"Arri London" > wrote in message
> It doesn't taste all that 'peachy' though. Wondering if the peaches
> should have been incubated in the custard overnight prior to freezing.
>
> Anyone make ice cream with real fruit in it? Maybe just needed more
> peaches? Was about 1/2 cup diced peaches to two cups milk, eggs and
> sugar/vanilla.
>
> TIA

Did you macerate the peaches first? I put them in about half the sugar in
the recipe for at least a few hours. You end up with some peach flavored
sugar juice that carries over to the ice cream. Some I chap very small to
add to the flavor of the cream mix.