Omelet wrote:

> Canned sardines are really good on crackers with mayo, and sprouts!

Or in a garlic + tomato sauce for pasta, along with black olives.
Sautee garlic, add tomato, sardines and olives, cook until the sardines melt
in the sauce. Even nicer if you add some fried slices of eggplant (just
floured and fried in few oil), a bit like "pasta alla norma".
--
Vilco
Think pink, drink rose'