On Aug 14, 7:59 am, Melba's Jammin' >
wrote:
> In article >,
> Damsel in dis Dress > wrote:
>
> > On Mon, 13 Aug 2007 12:50:07 -0500, zxcvbob >
> > wrote:
>
> > >I'm just thinking here... Devil's Advocate, and all that...
>
> > We just got a hunk of pork from WalMart for $1.87/pound. I don't
> > remember the cut, but it was held together with one of those hairnets
> > for meat. Took off the hairnet and tossed it in the crockpot over
> > night. It's shredding beautifully, and in a couple hours, will be
> > part of some very tasty enchiladas. Lots cheaper than the cheapest
> > cut of beef would have been, and pork has such better flavor!
>
> > Carol
>
> All right, you've almost got me convinced to ruin yet another piece of
> meat in the crockpot -- I've got a lousy track record with the damned
> things.

The folks who brined the meat have pre-ruined it. The crock pot is a
salvage device.

> Did you put *anything* else in the pot with the meat?
> Seasonings? Water? Beer?

The beer goes in the cook, not the crock pot.
>
> Inquiring Mind, ever the optimist, Wants to Know.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com- story and
> pics of Ronald McDonald House dinner posted 6-24-2007

--Bryan