I tried it out yesterday evening with two friends and it turned out great!
I learned three things: I should use a less tough bread (I didn't find my
beloved ciabatta, which would have been perfect), I have to use less cheese
and I must buy a dozen jars of this Choice Foods (UK) habanero sauce: it's
flaming hot.
As meat I used carpaccio, it's already cut about 1/16" thick and comes from
a tender part, so tender it gets to be eaten uncooked. The cheese was
asiago, not pressed nor aged, a good choice; maybe I'll try out caciotta
too.
Before trying pimped versions w/ meatballs, 'shrooms or else, I want to
bring this dish a little nearer to perfection than what it was yesterday.
Ciabatta, that's the main issue.
--
Vilco
Think pink, drink rose'