"Vilco" > wrote in message
...
> Omelet wrote:
>
>> Canned sardines are really good on crackers with mayo, and sprouts!
>
> Or in a garlic + tomato sauce for pasta, along with black olives.
> Sautee garlic, add tomato, sardines and olives, cook until the sardines
> melt in the sauce. Even nicer if you add some fried slices of eggplant
> (just floured and fried in few oil), a bit like "pasta alla norma".
> --
> Vilco
> Think pink, drink rose'
Here is my stash of canned fish, though I'm not sure what best use I can
make of them. Any comments welcome!
http://tinypic.com/view.php?pic=4z2h9o5

DH uses this to sprinkle over eggs:

http://tinypic.com/view.php?pic=6ge8k9g

Dee Dee