"Edwin Pawlowski" > wrote in message
t...
>
> "Arri London" > wrote in message
>> It doesn't taste all that 'peachy' though. Wondering if the peaches
>> should have been incubated in the custard overnight prior to freezing.
>>
>> Anyone make ice cream with real fruit in it? Maybe just needed more
>> peaches? Was about 1/2 cup diced peaches to two cups milk, eggs and
>> sugar/vanilla.
>>
>> TIA
>
> Did you macerate the peaches first? I put them in about half the sugar in
> the recipe for at least a few hours. You end up with some peach flavored
> sugar juice that carries over to the ice cream. Some I chap very small to
> add to the flavor of the cream mix.


>
Do you heat the macerated peaches/sugar mix in the custard base?

Do you add the chopped peaches into the finished custard base when it is
cooling before you refrigerate it
or
Do you add the chopped peaches after it has cooled and when you refrigerate
it
or
Do you add the chopped peaches while the ice cream is churning?
or
Do you add the chopped peaches after the ice cream has finished churning?