"Knit Chic" > wrote in message
. net...
> I have been gifted with 6 pounds of corn flour. The corn flour was milled
> from the whole kernel corn yesterday. I also have 6 pounds of freshy
> milled corn meal.
> Any suggestions on how I can best use it in my cooking and baking?
> It smells WONDERFUL!
> Thanks.
>

Corn flour is delicious as a seafood breader. Add garlic and fresh
ground pepper, maybe some cayenne, and you have a great catfish
breader.

Otherwise, corn bread and corn muffins, with and without jalapenos,
mmmm!