On Tue, 14 Aug 2007 21:36:18 GMT, "Knit Chic" >
wrote:

> I have been gifted with 6 pounds of corn flour. The corn flour was milled
>from the whole kernel corn yesterday. I also have 6 pounds of freshy
>milled corn meal.
>Any suggestions on how I can best use it in my cooking and baking?
>It smells WONDERFUL!

The cornmeal is good for:

cornbread
corn muffins
hush puppies
cornbread waffles
breading vegetables
breading seafood
veggie fritters (My mother-in-law makes delicious okra fritters. Corn
fritters are addictive.)
polenta?
dumplings
top leftover chili or stew with cornbread batter and bake for a pot
pie

Tara