In article >,
Becca > wrote:

> Knit Chic wrote:
>
> > I have been gifted with 6 pounds of corn flour. The corn flour was milled
> > from the whole kernel corn yesterday. I also have 6 pounds of freshy
> > milled corn meal.
> > Any suggestions on how I can best use it in my cooking and baking?
> > It smells WONDERFUL!
> > Thanks.
>
> Tortillas, corn flatbread, corn fritters. You can use it for dredging
> fish and for cooking fried okra.
>
> Becca

My brother in law and I were discussing the possibility of making a
pizza crust out of Corn flour. I'm wondering if it'd be feasible for
those of us with wheat allergies.

I know that DeBohls corn pasta is amazing stuff. ;-d
--
Peace, Om

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