On Tue, 14 Aug 2007 20:58:49 -0500, Omelet >
wrote:

>My brother in law and I were discussing the possibility of making a
>pizza crust out of Corn flour. I'm wondering if it'd be feasible for
>those of us with wheat allergies.

Have you ever made a Meatzza? You line a pie pan with Italian sausage
and bake it, then drain the grease. Add your sauce, toppings, and
cheese, bake, and you have a wheat-free, very low-carb pizza. Good
stuff, Maynard!

Carol