"Kswck" wrote:
> "Sheldon" wrote:
> > > "Kswck" wrote:
> >> The few times I have had meats from Walmart they have been rather tough.
> >> Eye round was shoe leather-yeah, I know it should be braised.
> >> Skirt steak tasted like broiled jerky.
> >> Are there any types of meats that are better than others from Walmart;
> >> any
> >> to really stay away from?
>
> > Didja ever think (wrong woid for you). Didja ever realize that
> > perhaps you don't know the different cuts and how to cook... your
> > problem has not a whit to do with grades, nada... and anyone who
> > responds by explaning meat grading has less meat/cooking expertise
> > than you.
>
> Oh grow up.


Look who's saying "grow up", you with your perpetual plethora of
infantile queries... you don't belong in a food/cooking group, you
have nothing whatsoever relevant to contribute... you must be an Andy
mole!

http://en.wikipedia.org/wiki/Adrian_Mole

Ahahahahahahahahaha. . . .

Sheldon