In article >, "Mike" >
wrote:

> must have been unable to make the salmon as written without setting off the
> sprinkler system.
> Instead of scorching 3T of herbs de provance, Sandy sprinkled the salmon with
> Italian seasoning
> and topped the baked fillets with a fresh herb salad. Good call, as that poor
> fish looked dry,
> dry, dry.

Yeah. It's tough to spoil salmon, but she rose to the challenge.
>
> Notice how her souffle didn't rise. It just browned on the top, she's made
> crunchy lemon-mint
> pudding.

heh, despite her saying how it was GOING to rise. What, neither she nor
the actual chefs could make a sample that had risen????



--
"It's still soccer."
-- William December Starr