The Truthful Assh0le wrote:
> That's what some folks'll think.
>
> I sliced some steak off of a bottom round roast to make chicken fried
> steak. Then I did something I've never done before! I took the
> absorbent pad from beneath the meat, and I wrung it out onto the
> steak. Then I salted, peppered, floured as usual.
>
> I would not be a good candidate for vegetarianism.
>
> --Bryan
>


I add that to the gravy.

Bob