FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Mealtime in the Garden of Gross and Unappetizing

ANIM8Rfsk

In article >,
Ubiquitous > wrote:

> wrote:
> >In article >, "Mike" >
> >wrote:
>
> >> must have been unable to make the salmon as written without setting off
> >> the
> >> sprinkler system.
> >> Instead of scorching 3T of herbs de provance, Sandy sprinkled the salmon
> >> with Italian seasoning and topped the baked fillets with a fresh herb
> >> salad. Good call, as that poor fish looked dry,
> >> dry, dry.
> >
> >Yeah. It's tough to spoil salmon, but she rose to the challenge.
> >>
> >> Notice how her souffle didn't rise. It just browned on the top, she's made
> >> crunchy lemon-mint
> >> pudding.
> >
> >heh, despite her saying how it was GOING to rise. What, neither she nor
> >the actual chefs could make a sample that had risen????
>
> It appeared that MVH managed to make one for the bumper/glamor shots, but
> quite frankly, I suspect she made a REAL soufle instesad of using SLop's
> recipe.

I think this is the episode where the glamour fish were cooked
completely differently than Aunt Sandy did as well. We're seeing a LOT
Of that this season. Those fish sandwiches she made by the lake? The
glamor sandwich (if there IS such a thing) were prepared in a way you
actually might eat.

--
"It's still soccer."
-- William December Starr