"Becca" > wrote in message
...
> Dee Dee wrote:
>>> Yes, Gordita is the bread. I was hoping she could use the recipe for the
>>> dough, to make a pizza crust. She would have to leave out the filling,
>>> or that would make a really strange pizza. <g>
>>>
>>> Do you know if your gorditas contain flour?
>>>
>>> Becca
>>
>> I don't believe they contained any white flour at all --
>> I looked to see if I had scanned a copy of the package, but I didn't find
>> it.
>> Dee Dee
>
> The recipe from Epicurean had 1 cup of masa and 2 tablespoons of flour,
> you would not think it would change the recipe if you left out the flour,
> but you never know.
>
> Becca
>
I'd go with the 2T of flour, then maybe if I were so inspired, the next time
I would try 1 tablespoon.
Dee Dee