On Thu, 16 Aug 2007 04:45:03 -0700, Meathead >
wrote:

>A key to selecting a digital thermometer is the max temp. The Weber
>and a few others will only go up to about 200 (I forget the exact
>temp) because it is for measuring meat temp. You want something that
>will get up to 400 or so for measuring oven temp. I like the Maverick
>ET-73 best, with some minor complaints. My full review is at
>
>http://amazingribs.com/BBQ_buyers_gu...cessories.html
>
>meathead
>

Meathead,

Thanks much...This was the kind of info I was looking for



-Chef Juke
"EVERYbody Eats When They Come To MY House!"