On Fri, 17 Aug 2007 10:08:18 +0200, ChattyCathy
> wrote:

>Christine Dabney wrote:

>Question: do you have a rotisserie thingumy? I seem to remember you
>mentioned once that you had either bought one, or were thinking of buying
>one, dunno.
No, didn't get one. Yet.



Anyhoo, I have roasted a duck on our rotisserie in the oven and
>it came out pretty good. (The fat dripped off into the drip-tray). Nothing
>stopping you making stock from the carcass either.

Yes, that is what I am thinking...


Christine