"Andy" <q> ha scritto nel messaggio
...
> Vilco said...
> Don't go giving Vilco a helping hand. There's NO way to do a Philly
> cheesesteak across borders! Sounds like it might turn into something worth
> visiting Italy for.
>
> Quite possibly a new tourism avenue!!!
>
> "Honey, I feel like a PhillyItalia Cheesesteak!"
> Andy

It could be a Balognasteak, yes? It's never going to be more than a niche
fancy, don't worry. It's got too much competition here. Like salt-crusted
ciabatta with tuna and artichoke. Or big crusty rolls jammed with
mozzarella bufala and marinated tomatoes in Campania. Torta al testo,
tigelle, piadina... and the list could be endless.