On Fri, 17 Aug 2007 12:37:10 +0200, "Giusi" >
wrote:

>
>"Andy" <q> ha scritto nel messaggio
...
>> Vilco said...
>> Don't go giving Vilco a helping hand. There's NO way to do a Philly
>> cheesesteak across borders! Sounds like it might turn into something worth
>> visiting Italy for.
>>
>> Quite possibly a new tourism avenue!!!
>>
>> "Honey, I feel like a PhillyItalia Cheesesteak!"
>> Andy
>
>It could be a Balognasteak, yes? It's never going to be more than a niche
>fancy, don't worry. It's got too much competition here. Like salt-crusted
>ciabatta with tuna and artichoke. Or big crusty rolls jammed with
>mozzarella bufala and marinated tomatoes in Campania. Torta al testo,
>tigelle, piadina... and the list could be endless.
>
YUM! I'm a sandwich person, so I think I'm gonna like Italy.

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