On Aug 17, 11:36?am, "kilikini" > wrote:
> Steve Wertz wrote:
> > On Fri, 17 Aug 2007 01:58:21 -0600, Christine Dabney wrote:
>
> >> I am not sure what I am asking here..but if I get one of these I want
> >> to know how to cook it. I have tried recipes before, but haven't
> >> been the most sucessful at cooking these... Do any of you have
> >> tried and true recipes...that will yield a good amount of duck
> >> fat..and maybe even yield duck stock from the carcass..... Plus it
> >> has to be delicious....
>
> > The absolute best thing you can do to a duck is smoke it. But
> > it's kinda hard to capture the rendered fat neatly.
>
> > -sw
>
> Yep, we've smoked duck before and the thing never even reached a plate. We
> pulled it from the WSM, and like wolves, we gobbled it down, hunched over
> the counter.
>
> It was so fun, we giggled like naughty kids while we ate.


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Brute!

Quackquackquackquackquack...

Sheldon