Whole ducks, with head on
Chatty Cathy and blake asked:
>>> Remember that Washington DC Chinese restaurant you recommended, Joe's
>>> Noodle House? On my visit there, I had a dish of cold stewed duck feet
>>> with chili oil and Szechuan peppercorn oil.
>>
>> so did you like it?
>
> I want to know too - how was it? Chewy?
1. Yes, I liked it, but I do like EXTREMELY spicy food.
2. It was kind of cartilage-crunchy and soft. Not particularly chewy. I
think the feet had been cooked a very long time.
Bob
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