On Aug 17, 9:27 pm, "Nexis" > wrote:
> "maxine in ri" > wrote in ooglegroups.com...
>
> > My sister was in a good mood last night (a rare occurance at any time,
> > much less recently) and gave me a jar of stuff she had failed to make
> > into sorbet. She suggested using it for a lemonade like drink or
> > adding it to seltzer for a spritzer, but I'd like to try and make it
> > into sorbet, but don't know how.
>
> > Advice welcome, insults go back where you came from
>
> > maxine in ri
>
> Do you have an ice cream maker? If so, sorbet is easy, just fruit puree and simple
> syrup. You make it just as you would ice cream.
>
> If you don't, you can freeze it, then put chunks into a food processor until smooth
> and then return to the freezer until it's the correct consistency.
>
> kimberly

That sounds like less work than the fork scraping every 30 minutes.
If I pour it into my half-sheet pans, it'll be thin enough to break
into chunks easily for the processor.

Thanks
maxine in ri