Scone recipe for working mums
"mĒdcĒt" > wrote in message
...
> >
> >Ingredients:
> >3 cups self raising flower
> >1 can Campbells pumpkin soup.
> >
> >Method:
> >Mix ingredients. Divide into convenient bits and space out on tray.
> >Bake until done.
> >
> >Result:
> >A harvest of pumpkin scones!
>
> WTF???!?!?
>
> This is SO utterly simple, I am going to try this this weekend.
> (It sounds like it's going to be a rainy weekend woohoo.)
>
> What size can of soup, btw?
>
Please post about your results. Its seems too simple!
Mind you, I always find the lemonade scone recipe to be pretty quick and
easy.
|