On Fri, 17 Aug 2007 19:04:43 -0400, "Felice Friese"
> wrote:

>White eggplant is often overpowered by the tomato sauce that is so suitable
>for regular eggplant. Here's
>a recipe that lets the subtle flavor of the white come through.
>
>WHITE EGGPLANT PIE
<snip>

That sounds lovely, Felice. Mmmmmm, perhaps for dinner tomorrow
night....

TammyM, off in search of white eggplant