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Melba's Jammin' Melba's Jammin' is offline
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Default A Word to the Wise

In article >,
"Ophelia" > wrote:

> Melba's Jammin' wrote:


> > As I re-read the recipe and re-played the making, I realized I likely
> > would not have had this problem if I had put the flour in the batter.
> > And, no, I didn't miss it because it is a thin batter when it goes
> > into the pan.

>
> LOLOL oh sorry Barb!!!!!!!!!!!!!!!!!!!!!!!!!


The second one looks and tastes great! Heh!
Thank Alex the stench of burned chocolate has dissipated. JAYzuzz!
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Plum jelly from the beginning