Kyle wrote:
> Can anyone recommend any tiramisu recipes to me? Thanks in advance
> for any recommendations.
>

This is my daughter's favorite recipe

Diana’s Tiramisu

6 egg yolks
3/4 cup sugar
2/3 cup milk
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 teaspoon vanilla
1/4 cup Espresso coffee
2 tablespoons rum
2 packages lady fingers
1 tablespoon cocoa

Beat egg yolks and sugar until well blended. Beat in milk. Heat to
boiling over medium heat, stirring constantly. Reduce heat to low.
Boil and stir 1 minute, remove from heat. Pour into medium bowl.
Place plastic wrap directly on surface of custard mixture.
Refrigerate about 1 hour. Add cheese to custard mixture.
Beat with electric mixer until smooth, set aside.
Beat whipping cream and vanilla on high speed. Add espresso and rum.
Gentle fold in Mascarpone mixture to whipped cream. Place ladyfingers
on bottom of serving bowl until it is completely covered.
Top with cream mixture. Repeat with remaining ladyfingers,
ending with a layer of cream.
Number of layers will depend on size of your serving bowl.
Using a sifter or fine strainer, sieve cocoa over top.
Refrigerate at least 4 to 6 hours. Serves 8